Masala & Snacks

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Catch Hing

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Catch Black Salt Grinder

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Catch Kasuri Methi

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Catch Masala - Chana

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MDH Masala - Pav Bhaji

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MDH Masala - Meat

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MDH Masala - Rajmah

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MDH Masala - Sambar

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MDH Masala - T-Plus

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MDH Powder - Amchoor

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MDH Powder - Deggi Mirch

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MDH Powder - Dhania

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MDH Powder - Haldi

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MDH Powder - Jal Jeera

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MDH Powder - Jeera

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MDH Powder - Lal Mirch

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MDH Super Hing

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Saffola Salt

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Catch Black Salt Grinder

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Tata Salt Rock Salt

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Tata Salt Lite

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Tata Salt Plus

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Tata Salt

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Tata Salt Black Salt

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Tata Black Salt Refill

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MDH Powder - Curry

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Patanjali Iodized Namak

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Eastern Amchur Powder

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Eastern Egg Masala

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Catch Mutton Masala

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Catch Panipuri Masala

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Catch Hing

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Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome (IBS), and irritable colon. Other uses include treatment of “whooping cough” (pertussis), croup, and hoarse throat.
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Catch Italian Seasoning Grinder

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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. How to Use: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Black Salt Grinder

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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Kasuri Methi

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These spices help in meeting the culinary taste for all the different regions of the country. Kasoori methi forms a very basic part in Indian cooking.
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Catch Crystal Rock Salt Grinder

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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Masala - Chana

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Catch Chana masala is a range of excellent quality masala which improves the flavor of chole contribution it a sutle flavor. It is the major element that adds the flavour and the aroma to the dish "chana masala" also known as the "chole masala" in the Indian subcontinent. INGREDIENTS: Coriander, cumin, red chilli, ginger, dry mango, salt, cinnamon, black pepper, big cardamom, onion, garlic, tartaric acid, long pepper, nutmeg, clove, mace, pomegranate.
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Catch Magic Masala Grinder

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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. How to Use: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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MDH Masala - Pav Bhaji

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MDH Pav Bhaji Masala Is Completed With A Well Spice Mix For Vegetables. The Pav Bhaji Masala Is A Mix Of Spices Such As Coriander Seeds, Chilli, Dry Mango Powder, Pepper Etc. That Makes The Flavor Of The Bhaji All The More Exciting. By Adding This Mix In Your Mdh Pavbhaji, You Will Get The Real Flavor Of Mumbai Pavbhaji. Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.
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MDH Masala - Meat

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Meat Masala Is One Such Masala To Arrange The Delectable Tasty Meat. A Pepper-Coriander-Chilli Based Combine That Imparts A Dark Tan And A Hot Taste To Non-Veg Dishes, Particularly Meat. Since Indians Loves Their Meat Actually Spiced Up, A Fair Amount Of Flavoring Spices Lend This Merge A Sweet-Smelling Chorus. Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassio, Cardamom, Clove, Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Anistar, Mustard, Dry Ginger, Bengal Gram.
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MDH Masala - Rajmah

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MDH Rajmah Masala is a flavor mix for red kidney beans curry. Take the fresh and fine, high grade excellence MDH Rajmah Masala, comes ensuring the germ-free conditions that improve the flavor of your Rajmah. The smell, colour, flavor and feel of the astonishing varieties of spices in India nourish a rich assortment of cuisines and cultures. Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace.
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MDH Masala - Sambar

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MDH Sambar Powder is a mix of sweet-smelling spices & herbs that were usually used for making sambar, a dish that is necessary part of south Indian diet. It will be served with idli, chappathi, rice etc. Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
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MDH Masala - T-Plus

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T Plus Masala Is Spicy Taste & Flavour To Boiling Water Along With Tea Leaves. Ingredients: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger.
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MDH Peacock - Kasoori Methi

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MDH Peacock - Kasoori Methi Gives An Unforgettable Exotic Flavour. It Is Hygienic, Flavourful And Tasty.
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MDH Powder - Amchoor

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MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitchen always has a delicious scent of home cooked food wafting out of it. The Amchoor Powder by MDH is one of its high quality products. Ingredients: Amchoor powder is made from mangoes. Raw mangoes from the best sources are brought together in an MDH plant. Here, the best ones are selected before they are processed. Thereafter the powder is made from the dried mango pieces and packaged by skilled hands. How to Use: Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
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MDH Powder - Chilly (Kashmiri)

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Mdh Powder - Kashmiri Chilli Imparts A Rich Flavour And Colour To Dishes, Particularly Tandoori And Other Marinades. Ingredients: Red Chilli.
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MDH Powder - Deggi Mirch

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MDH deggi mirch is made from the finest chilies. It not only imparts a spicy hot flavor to cooked dishes, but also lends a wonderful rich red color. This spice is also replete with nutrients which are good for your health. Coming from the house of MDH, which is known for its vast offering of spices, this masala is a must for Indian kitchens. Ingredients: A 100 gm pack of MDH deggi mirch contains a fine powder of freshly dried red chilies that have been hand-picked from the healthy and thriving red chili plant. The chilies are dried, crushed and packed in super hygienic conditions. Each particle of the powder is super fine and of uniform size. Nutritional Facts: MDH Deggi Mirch is a rich source of Vitamin C and antioxidants. Furthermore, red chillies are also excellent for their weight-reducing properties.
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MDH Powder - Dhania

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MDH Dhania Powder are processed from fresh crops which are procured directly from farms and farming lands. The produce is so fresh, that once it is pounded into a fine dust, you will only find an authentic powder which will add a zing to your dishes. Dhaniya powder is one of the most important ingredients of Indian cooking, and the flavour produced by this powder has an appetizing appeal. Nutritional Facts: MDH Dhaniya powder is processed under hygienic conditions which mean that you are assured to get only the best quality products. For lasting effect, it is best to keep it in an air-tight container. Both fresh coriander and dhaniya powder helps in the process of digestion. It is rich in potassium, Vitamins like A, K and C, folic acid and magnesium. It helps to get rid of the ugly pimples, and is a much-used element for treating cold and flu. How to Use: Add Dhaniya powder to Indian dishes for a appealing taste.
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MDH Powder - Haldi

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MDH is renowned the world over for its high quality condiments and spice mixes that are a treat to use in Indian cooking. Haldi is one of the main ingredients that is used in pretty much any Indian dish. With this fragrant turmeric or haldi powder from MDH, you can now get yourself a weapon of choice for a range of Indian dishes. Ingredients: This 100 gram pack of haldi contains a fine powder made from the choicest spices available in the country. The turmeric has been gathered from the best farmlands before being boiled and dried for further processing. At one of the many MDH state of the art centres, the haldi is then churned into a powder that is filled with aroma and flavour. How to Use: Haldi is recognised in Ayurveda as a condiment that fixes many ailments. It can also be used while cooking the seasoning for dal, vegetables and curries.
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MDH Powder - Jal Jeera

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MDH Jal Jeera Masala is a spice combine for fried savories. Use Jal-Jeera masala include Pani Puri and Gol-Gupa. It prefers the cooking easier and much more pleasurable for the Indian housewives. As well use it for making Dahi Bhalla, papyri, chat, papad extra tasty. INGREDIENTS: Iodised salt, black salt, dried mango powder, cumin, seedless tamarind, citric acid, mint, kachri, black pepper, dried ginger, red chillies, cloves, asafoetida.
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MDH Powder - Jeera

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Jeera Powder Has An Aromatic, And Is A Key Element In Many Indian Dishes. Jeera Powder Is Normally Added In Indian Food Like Vegetables, Lentils, Raitas, Pulaos Etc. The Powder Gives A Nice Taste And Flavor To The Food.
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MDH Powder - Kashmiri Chilli

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MDH Powder - Kashmiri chilli imparts a rich flavor and color to dishes, mainly tandoori and other marinades. It has a great red color and a little sweet flavor. When used in curry, it imparts bright red color making food more good-looking and pleasant. INGREDIENTS: Red Chilli. HOW TO USE: It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
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MDH Powder - Lal Mirch

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Grasp The Fresh, Fine Grade Mdh Lal Mirch Powder To Increase Up The Pungency Of Your Culinary Preparations That You Frequently Consume. Let The Flavor Go High With The Culinary Preparations You Create With It. Mdh Lal Mirch Powder Is Also Utilized As A Colour And Flavor Enhancer In The Indian Cuisines. Ingredients: Red Chilli.
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MDH Super Hing

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Asafoetida Is Used For Breathing Problems Including Ongoing (Chronic) Bronchitis, H1N1 "Swine" Flu, And Asthma. It Is Also Used For Digestion Problems Including Intestinal Gas, Upset Stomach, Irritable Bowel Syndrome (Ibs), And Irritable Colon. Other Uses Include Treatment Of “Whooping Cough” (Pertussis), Croup, And Hoarse Throat. Ingredients: Asafoetida.
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Catch Pink Rock Salt Grinder

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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Crystal Rock Salt Grinder

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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Sprinkler Sendha Namak Salt

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Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
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Catch Table Salt - Iodized

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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Saffola Salt

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Saffola Salt Plus is known for its amazing health benefits and is the perfect addition to any meal-the way salt was meant to be savoured. Diets low in sodium help reduce the risk of high blood pressure. It is recommended to consume less than 2g of sodium/day (equivalent to 5g of the salt/day). Features: Diets low in sodium help reduce the risk of high blood pressure. Ingredients: Sodium Chloride (90%), Potassium Chloride, Calcium Carbonate, Anticaking Agents (ins 551, Ins 536, Ins 170(i), Potassium Iodate. Iodine Content Min, 30 Ppm When Packed.
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Catch Black Salt Grinder

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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Tata Salt Rock Salt

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Enjoy a fresh burst of flavour in every meal with Tata Salt Rock Salt. Sourced from the Himalayas, Tata Rock Salt, i.e. Sendha Namak, brings a refreshing combination of great taste and health to your table. The pink crystals are rich in essential minerals like calcium, magnesium and potassium. You can add Tata Rock Salt to your day to day meals and even meals for special occasions. Tata Rock Salt can also be used to enhance fasting foods
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Tata Salt Lite

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Tata Salt Lite is a low sodium, vacuum evaporated iodised salt. Low sodium helps manage blood pressure. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt Crystal Salt - Iodised

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Iodised Tata Salt in crystal form.
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Tata Salt Black Salt Crusher

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It is also known for comforting intestinal gas trouble Rock salt is considered as a cooling spice in Ayurveda, and thus helps treat heartburn
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Tata Salt Plus

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Tata Salt Plus is an Iron-fortified, vacuum evaporated, iodised salt. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt

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Tata Salt is vacuum evaporated iodised salt. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt Black Salt

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Introduce your dining table to Tata Black Salt and add a chatpata twist to your favuorite snacks. Tata Black Salt helps relieve issues like indigestion and constipation. Usually, people tend to buy Tata Black Salt to add a great tangy taste on your table which also contains minerals like potassium and iron. Also, adding Tata Black Salt to your meals could help you deal with health problems like heartburn and flatulence.
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Tata Black Salt Refill

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• Bring home Tata Black Salt to add a chatpata twist to your favourite snacks • Helps relieve issues like indigestion and constipation. • Contains minerals like potassium and iron
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MDH Powder - Curry

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Make your curries more delicious and delightful by adding the goodness of MDH Curry Powder, prepared up of 100% natural ingredients. Here you obtain to discover the mix of spices that gives taste and fragrance which creates you go drooling with the curries you create. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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Patanjali Iodized Namak

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Rich in essential minerals Makes dish delicious and appetizing
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Catch Table Salt - Iodized

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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Aashirvaad Salt - Iodised

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Free-flowing granular form Easy and clean handling as well as storage Enriched with Iodine
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Eastern Chicken 65 Masala

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Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, which can be served as an entree or a quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary based on personal preference. Ingredients: Chilli, Salt, Corn Flour, Garlic, Cumin, Coriander, Sugar, Onion, Turmeric, Rice flour, Ginger, Black pepper, Fennel, Yeast extracts, Curry leaf, Malic acid.
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Catch Yellow Chilli Powder

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Yellow Chilli Powder. in your dish, the Catch Yellow Chilli Powder is ideal for you. balance between the color, aroma and spiciness of the food.
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Eastern Amchur Powder

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Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks. Ingredients: Dry mango powder.
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Eastern Egg Masala

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Braise eggs in a fragrant curry to enjoy a finger licking, spicy egg gravy that will tickle your taste buds. Eastern Egg Masala is a flavourful mix of all the spices needed to give you a sumptuous curry with the right taste, aroma and look. INGREDIENTS: Coriander, Gram dal, Turmeric, Chilli, Aniseed, Salt, Kashmiri chilli, Nut meg, Fenugreek, Cumin, Garlic, Star anise, Black pepper, Dry ginger, Cloves, Cinnamon, Cardamom.
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Catch Mutton Masala

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Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma. How to Use:- Clean and wash 500 gm mutton. Peel and slice 200 gm onion and deep fry them in hot oil till it turns into brown colour and then strain from the oil. Blend half of the brown onion in the blender to make a paste and keep the half brown onion as it is. Heat 40 ml oil/ghee in a pressure cooker and add 4 small green cardamoms, 4 cloves, 2 cinnamon sticks, 2 bay leaf and 2 no. of mace and crackle them. Add 1 tbsp ginger-garlic paste and fry for two minutes. Now add 2 tsp of Catch Mutton Masala, 1 tsp Catch Kashmiri Mirch Powder and salt to taste. Fry it for 5 minutes and then add the mutton and fry it for 10 minutes. Add 2 tbsp curd, brown onion, 2 tbsp tomato puree and cook it for another 10 minutes. Now add 300 ml water and close the lid and put on the whistle and cook it on slow heat. Wait for 8 whistles or till the mutton is cooked and became tender. Check for seasoning. Garnish with freshly chopped coriander and serve hot.
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Catch Panipuri Masala

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Pani Puri or Golgappa is a very popular chaat in India where the pani (water) is served with stuffed puris (round, crisp, fried savouries). MDH Pani Puri masala has all theingredients needed to prepare the tangy, sour and spicy water for this chaat. It is easy to make.
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Catch Pink Rock Salt Grinder

Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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